Food is important and coming from singapore I tend to take food for granted. I live to eat. Its not to say that I am great at the fine art of culinary. I eat everything, well most stuff and I like to try stuff. Wish my tummy could be a bottomless pit. I like baking, not really because I like to eat cake or muffins, (Savory dishes goes much better with my tummy and chocolate of course) but because I like how people enjoy what I make. Its because I have been useless for the past few months, having people appreciate what i bake makes me feel slightly better.
Since today is a sunday and ah huat's mum and dad is painting the living room I decided to bake carrot cake for the second time ( after my first failed attempt due to some misunderstanding with my oven) for tea. Using this carrot cake recipe. I made some changes to the proportion and would actually suggest much less sugar for the cake. ( I personally am not a big fan of things that are too sweet.)
This are carrots. Looking all fresh and orange. If only carrots could look this earthy back home.