Saturday, 14 November 2009

Spinach Olive Pizza

After beer bread for breakfast, which turned out to be a big hit in the family, my dad suggested I should  bake something for lunch. So I turned to food porn again on Tastespotting. The first thing I saw was pizza!

So lets trace back the first time I had good pizza. It might come as a surprise, but its actually Germany! While I was there for immersion about a year ago, pizza could be readily bought and most taste pretty good and cheap! Most of us lived with a host family within Münster itself, but a couple of my friends lived further out, in a village. So one day, after class we decided to check out the village. Since its a village and the train comes every hour, we stayed for dinner. With the guidance of Mel and Celeste's host father we made pizza!

Pizza is simple to make with the help of ready made dough. All you need is the toppings of your choice! Of course the star ingredient is spinach and garlic!

Ingredient ( 3 personal size pizza)

Ready made pizza base ( I don't know the exact size)
3 Tbs Tomato Paste
1 1/2 C Spinach
1/2 C Black Olives
1/2 C Pizza cheese ( Mixture of Mozzarella, Parmasan, Chedder)
Garlic ( as much as you like)
Sprinkle Oregano
Salt and pepper
Drizzle of Olive oil

1) Preheat oven at 220 Degrees.

2) Spread the tomato paste and place all the ingredients on the pizza.

3) Drizzle Olive oil before baking for about 15-20 mins or until crust turns slightly brown.

*4) Crack an egg before placing it in the oven and Tadah you have Pizza alla Bismark!

Oh yes, I sliced the beer bread from yesterday and added Butter, Parmesan, pepper and garlic and toasted it for about 8min. A nice hearty breakfast!

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1 comment:

  1. Looks like a healthy pizza - My family loves pizza and I'm always looking for great, healthy recipes. This looks great. Thank you!



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